Amandus Kahl

With the KAHL belt units you can dry and cool you food products in a gentle way.

• Convectional cooling provides heat exchange between product and air.
• Evaporative cooling removes water from the product.
• The cross and counter-current principle is efficient.

Custom-made units thanks to modular design

By means of modular design, the size and the process technology of the plant can be exactly adapted to the particular requirements. Subsequent extension of the plant is also possible.

Depending on the demands, ambient air or recirculated air with a temperature of up to 200 °C are used in KAHL belt units. Inert gas designs avoid emissions and dust explosions.

For pasty products a special plastic fabric belt is available which filters the exhaust air simultaneously during the drying process.